Servings 1 serving
Ingredients - What's in it?
Instructions - How to make it:
- Combine creme de cacao. caramel liqueur. and vanilla ice-cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute. garnish with whipped cream and chopped nuts. and serve.
Rate this Recipe
Don't forget to Subscribe to our YouTube Channel