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Ingredients - What's in it?
- 1 oz Creme De Cacao
- 1 oz Caramel Liqueur
- 5 oz Ice Cream
- 1.5 oz Whipped Cream
- Peanuts
Adjust Servings 1 serving
Instructions - How to make it:
- Combine creme de cacao. caramel liqueur. and vanilla ice-cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute. garnish with whipped cream and chopped nuts. and serve.
