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![Sorry No Photo](https://www.drinklab.org/wp-content/uploads/sorry-no-photo-288.jpg)
Ingredients
- .5 oz Vodka
- 1 oz White Creme De Cacao
- 1 oz Caramel Liqueur
- 5 oz Ice Cream
- .5 - 1 oz Whipped Cream
Instructions
- Blend caramel liqueur. creme de cacao. Vodka and ice cream in a bar blender at low speed. Pour into a champagne flute and top with whipped cream and chopped nuts.