Caramel Nut Ice Cream

Caramel Nut Ice Cream

  • .5 oz Vodka
  • 1 oz White Creme De Cacao
  • 1 oz Caramel Liqueur
  • 5 oz Ice Cream
  • .5 – 1 oz Whipped Cream
  1. Blend caramel liqueur. creme de cacao. Vodka and ice cream in a bar blender at low speed. Pour into a champagne flute and top with whipped cream and chopped nuts.