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Ingredients - What's in it?
- .5 oz Vodka
- 1 oz White Creme De Cacao
- 1 oz Caramel Liqueur
- 5 oz Ice Cream
- .5 - 1 oz Whipped Cream
Adjust Servings 1 serving
Instructions - How to make it:
- Blend caramel liqueur. creme de cacao. Vodka and ice cream in a bar blender at low speed. Pour into a champagne flute and top with whipped cream and chopped nuts.
