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Ingredients
- 2 - 3 oz Spiced Rum
- 1 oz Butterscotch Liqueur
- 12 oz Cream Soda
Instructions
- Pour Captain Morgan into a pint glass with ice. and add buttershots. Top off with the cream soda of your choice. Shake. do not stir. and serve.
All Rum, Butterscotch Liqueur, C, C Cocktails, Cocktail, Cream Soda, No Photo, Recipe, Spiced Rum
Captain Butter Cream
