-
Ingredients - What's in it?
- 2 oz Whiskey
- 1 tsp Brandy
- .5 oz Lemon Juice
- 1 tsp Raspberry Puree
- 4 oz Soda Water
Adjust Servings 1 serving
Instructions - How to make it:
- Pour the whisky. lemon juice and raspberry syrup into a cocktail shaker half-filled with ice cubes. Shake well. and strain into a highball glass almost filled with ice cubes. Fill with sparkling water. Float the brandy on top. Garnish with a few raspberr
