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Ingredients - What's in it?
- 1 1/4 oz Dark Rum
- .5 oz Cream
- 2.5 oz Sours
- .5/2006 Banana(s)
- 1 Dash(s) Vanilla Extract
Adjust Servings 1 serving
Instructions - How to make it:
- Blend ingredients in a bar blender with ice until smooth. Serve in a coupette glass.