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Ingredients - What's in it?
- 2 oz Butterscotch Liqueur
- 2 Scoop(s) Mint Chocolate Ice Cream
Adjust Servings 1 serving
Instructions - How to make it:
- Combine the DeKuyper Buttershots and mint chocolate-chip ice cream in a blender. Add crushed ice if desired. Blend until smooth. Strain over ice cubes in a collins glass. add a straw. and serve.
