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![Sorry No Photo](https://www.drinklab.org/wp-content/uploads/sorry-no-photo-288.jpg)
Ingredients
- 1.5 oz Aged Rum
- 0.5 oz Dark Creme De Cacao
- 0.5 oz Lemon Juice
- 2 tsp Superfine Sugar
- 4 oz Tea
Instructions
- In a shaker half-filled with ice cubes. combine the rum. creme de cacao. lemon juice. and sugar. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the tea and stir well.