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Ingredients - What's in it?
- 2 oz Bourbon Whiskey
- 1 Egg
- 1 tsp Superfine Sugar
- .5 oz Light Cream
- 1/8 tsp Nutmeg
Adjust Servings 1 serving
Instructions - How to make it:
- In a shaker half-filled with ice cubes. combine the bourbon. egg. sugar. and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.
