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Ingredients
- 3 oz Vanilla Rum
- 1 Can(s) Root Beer
- 3 oz Whipped Cream
Instructions
- Put the whip cream in first. then the rum. then the root beer. Stir.
All Cream, B, B Cocktails, Cocktail, No Photo, Recipe, Root Beer, Vanilla Rum, Whipped Cream
Bottom of the Barrel
