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Calories: 291kcal
The Blue Hawaiian cocktail is a tropical delight that combines the sweet flavors of pineapple and coconut with a hint of citrus from blue curacao. This vibrant drink is perfect for summer gatherings or whenever you want to escape to a tropical paradise. Here's how to make this refreshing cocktail.
Ingredients
- 1 oz White Rum
- 3 oz Pineapple Juice
- 1 oz Blue Curacao Liqueur
- 1 oz Coconut Cream
Instructions
Prepare Your Glass:
- Start by chilling a highball glass in the freezer. This will ensure your drink stays cool and refreshing for longer.
Combine the Ingredients:
- In a blender, add 1 oz of white rum for a smooth base with a subtle kick.
- Pour in 3 oz of pineapple juice, adding a sweet and tangy tropical flavor.
- Add 1 oz of blue curacao liqueur for a bright, citrusy touch and its vibrant blue color.
- Include 1 oz of coconut cream for a rich, creamy texture that balances the tartness of the pineapple juice.
Blend the Mixture:
- Add a generous amount of ice to the blender. Blend the mixture until smooth and frothy, ensuring all ingredients are well combined.
Serve:
- Pour the blended contents into the chilled highball glass. The drink should have a thick, frothy consistency and a beautiful blue color.
Garnish (Optional):
- Garnish with a pineapple slice, a cherry, or a cocktail umbrella to enhance the tropical presentation.
Video
Notes
The Blue Hawaiian cocktail is a perfect way to bring a taste of the tropics to any occasion. Its delightful combination of rum, pineapple, blue curacao, and coconut cream creates a refreshing and visually stunning drink that’s sure to impress. Enjoy this tropical cocktail by the pool, at a summer party, or anytime you want to add a splash of island flavor to your day. Cheers!
Estimated Nutrition:
Calories: 291kcal (15%)Carbohydrates: 22g (7%)Protein: 1g (2%)Fat: 10g (15%)Saturated Fat: 9g (56%)Sodium: 5mgPotassium: 203mg (6%)Fiber: 1g (4%)Sugar: 18g (20%)Vitamin C: 9mg (11%)Calcium: 11mg (1%)Iron: 1mg (6%)
