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Ingredients
- 2 oz Benedictine Herbal Liqueur
- 1 Dash(s) Bitters
- 1 Drop(s) Lemon Juice
- 2 Pinch(s) Sugar
Instructions
- Shake the Benedictine and bitters. Wet the rim of a cocktail glass with lemon juice and frost with caster sugar. Strain into the glas. Garnish with a maraschino cherry if desired.