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Ingredients - What's in it?
- 2 oz Dry Vermouth
- .5 oz Brandy
- 1 tsp Orange Liqueur
- .5 tsp Superfine Sugar
- 2 Dash(s) Orange Bitters
Adjust Servings 1 serving
Instructions - How to make it:
- Pour the vermouth. brandy. Cointreau. sugar and bitters into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass. Garnish with a lemon twist. and serve.
