Belize Rum Punch

Belize Rum Punch

  • 2 oz White Rum
  • 2 Splash(s) Grenadine Syrup
  • 1 oz Dark Rum
  • Top With Apple Juice
  • 1 oz Orange Liqueur
  • 1 oz Sours
  • 1 oz Coconut Cream
  1. Fill tall glass with ice. add first 5 ingredients then top off with Juice – PineJuice – Apple Juice. Shake thoroughly. Add a dash or two of grenadine. stir gently and then listen to the sound of the warm Carribean breezes flowing through the palm trees.