We may have sherry’s resurgence to thank for the Bamboo, a cocktail made with one-and-a-half parts sherry, one-and-a-half parts dry vermouth, two dashes Angostura bitters, and two dashes orange bitters.
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Instructions – How to make it:
- Add all of the ingredients in a mixing glass with cracked ice, and stir until chilled.
- Strain into a chilled coupe, and garnish with a lemon twist.
Calories: 78kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 2mg | Potassium: 30mg | Sugar: 1g | Calcium: 4mg | Iron: 1mg