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Ingredients
- 3/4 oz White Rum
- 3/4 oz Banana Liqueur
- 1 oz Coconut Rum
- 3 oz Apple Juice
- 1 oz Orange Juice
- 1 Dash(s) Grenadine Syrup
Instructions
- Pour all ingredients into a cocktail shaker. and shake well. Pour into a pina-colada glass filled with crushed or cubed ice. and serve.
