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Ingredients - What's in it?
- .25 oz Peppermint Liqueur
- .25 oz Irish Cream
- .25 oz Butterscotch Schnapps
- .25 oz OP Rum
- 1 Splash(s) Cream
Adjust Servings 1 serving
Instructions - How to make it:
- Mix liquor togther. Add Cream. Shake Well. Strain and Serve.