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Ingredients
- 1 Slice(s) Orange(s)
- 1 Lemon
- 1 Pineapple(s)
- 3/4 oz Maraschino Liqueur
- 4 oz Champagne
Instructions
- Muddle the fruit and maraschino in the bottom of a bar glass. Add ice and champagne. stir gently and strain into a champagne flute. Garnish with flamed orange peel. and serve.
