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Mango, yogurt, cardamom, rose water. The Indian lassi, in a cocktail glass. Smooth, aromatic, surprisingly complex.
Ingredients
- 120 ml Mango Puree
- 120 ml plain yogurt
- 60 ml Cold Water
- 10 ml Honey Syrup
- Cardamom
- 2 drops Water optional
- Ice
- Cardamom
Instructions
- Blend mango, yogurt, water, honey, cardamom, and rose water with ice.
- Pour into a tall glass.
- Dust with cardamom.
- Garnish with a slice of pistachio.
Notes
Real Alphonso mango puree (canned is fine) is non-negotiable. Regular mango tastes flat in a lassi.
How to make a Mango Lassi Mocktail
Mango, yogurt, cardamom, rose water. The Indian lassi, in a cocktail glass. Smooth, aromatic, surprisingly complex.
Ingredients
- 120ml mango puree
- 120ml plain yogurt
- 60ml cold water or milk
- 10ml honey syrup
- Pinch ground cardamom
- 2 drops rose water (optional)
- Ice to blend
- Garnish ground cardamom dusting and a pistachio sliver
Instructions
- Blend mango, yogurt, water, honey, cardamom, and rose water with ice.
- Pour into a tall glass.
- Dust with cardamom.
- Garnish with a slice of pistachio.
Three notes worth knowing
Real Alphonso mango puree (canned is fine) is non-negotiable. Regular mango tastes flat in a lassi.
When to drink a Mango Lassi Mocktail
Any time you want the ritual without the aftermath. Brunch, post-work, Dry January, designated driver, pregnancy, or just not in the mood to drink tonight.
