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Yes, it's a cliche. Yes, it's delicious. A grown-up PSL served over ice with a salt-and-cinnamon rim.
Instructions
- Rim an Old Fashioned glass with a damp orange peel, then dip into the salt-sugar-cinnamon mix.
- Fill the glass with ice.
- In a shaker with ice, combine the cold brew, milk, pumpkin spice syrup, and vanilla syrup.
- Shake hard for 15 seconds.
- Strain into the rimmed glass over fresh ice.
- Dust the top with a pinch of cinnamon.
Notes
Oat milk gives the richest mouthfeel. If you want the foam layer that makes this drink look finished, shake the milk separately for 10 more seconds after combining.
How to make a Pumpkin Spice Mocktail Latte
Yes, it's a cliche. Yes, it's delicious. A grown-up PSL served over ice with a salt-and-cinnamon rim.
Ingredients
- 60ml cold brew coffee
- 60ml milk of choice (oat, whole, or almond)
- 30ml pumpkin spice syrup
- 15ml vanilla syrup
- Rim mix of salt, sugar, and cinnamon
- Garnish light dusting of cinnamon
Instructions
- Rim an Old Fashioned glass with a damp orange peel, then dip into the salt-sugar-cinnamon mix.
- Fill the glass with ice.
- In a shaker with ice, combine the cold brew, milk, pumpkin spice syrup, and vanilla syrup.
- Shake hard for 15 seconds.
- Strain into the rimmed glass over fresh ice.
- Dust the top with a pinch of cinnamon.
Three notes worth knowing
Oat milk gives the richest mouthfeel. If you want the foam layer that makes this drink look finished, shake the milk separately for 10 more seconds after combining.
When to drink a Pumpkin Spice Mocktail Latte
Any time you want the ritual without the aftermath. Brunch, post-work, Dry January, designated driver, pregnancy, or just not in the mood to drink tonight.
