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Snowball Cocktail

A British Christmas highball of advocaat and lemonade, finished with sugar and a lemon wedge. One part advocaat to two parts lemonade in a tall glass. Drinks like a creamy lemon soda with the gentle warmth of egg-and-brandy advocaat behind it.

Snowball Cocktail 2 Recipe - Festive and Refreshing
4.61 from 33 votes
Calories: 114kcal
Prep Time: 5 minutes
Total Time: 5 minutes
The Snowball Cocktail is a classic festive drink made with a combination of Advocaat liqueur and lemonade. Served in a cocktail glass with a sugared rim, this refreshing and delightful cocktail is perfect for Christmas celebrations and winter gatherings.

Ingredients

Instructions

Prepare the Glass:

  • Take a cocktail glass and rub the edge with a lemon wedge, then dip the rim in sugar to coat.

Add Ice:

  • Drop ice cubes into the prepared glass.

Mix Ingredients:

  • Pour 1 part Advocaat liqueur into the glass, then fill it up with 2 parts lemonade.

Stir:

  • Stir gently to combine the ingredients.

Serve:

  • Serve immediately and enjoy your festive Snowball Cocktail.

Video

Notes

The Snowball Cocktail offers a delightful blend of creamy and tangy flavors, making it a perfect choice for any holiday celebration. The combination of Advocaat liqueur and lemonade provides a refreshing and festive drink that's easy to prepare and enjoy.
Whether you're hosting a Christmas party or simply looking for a refreshing holiday drink, the Snowball Cocktail is sure to impress. Its quick preparation and delightful taste make it a favorite among holiday cocktail enthusiasts.
Join our Drink Buddy community today for more festive and refreshing cocktail recipes and exclusive offers!

Estimated Nutrition:

Calories: 114kcal (6%)Carbohydrates: 16g (5%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 18mg (6%)Potassium: 20mg (1%)Sugar: 15g (17%)Vitamin A: 200IU (4%)Vitamin C: 5mg (6%)
CourseBeverage, Cocktail, Drinks
CuisineBeverage, Cocktail, Drinks
KeywordBeverage Recipe, Cocktail Recipe, Drink Recipe

Where it came from

The Snowball is a British and Irish Christmas highball, popular since the 1950s and a fixture on December drinks lists. Advocaat (a Dutch egg-and-brandy liqueur), cold lemonade and sometimes a splash of lime cordial in a tall glass. The drink is named for the pale yellow colour and the creamy texture that mimics a snowball in winter sun.

It sits in the holiday-drink family with eggnog, the Brandy Alexander and the White Christmas. All four lean on a creamy or egg-based component for the festive character. The Snowball separates itself with the long pour: advocaat is the spirit, the lemonade is the volume, and the cocktail drinks like a soft-drink-and-cream highball.

Best ordered as a Christmas drinks order or a December nightcap, not at a craft cocktail bar. The drink is gentle, creamy and approachable; a holiday party piece more than a serious-cocktail-menu pour.

What it tastes like

Creamy egg-and-vanilla up front, sweet lemon through the middle, soft brandy warmth on the finish. The lemonade keeps the cocktail from going cloying; the advocaat keeps it from drinking like a kid soda. Reads like a creamy lemon meringue in liquid form.

Around 5 percent ABV in the glass once topped with lemonade. One part advocaat to two parts lemonade in a tall glass means the cocktail drinks like a soft drink with a faint warm finish, perfect for a holiday afternoon and easy to pour for a family-and-friends gathering.

The technique

Combine one part advocaat (about two ounces) and two parts cold lemonade (about four ounces) in a tall highball glass with ice. Stir gently with a bar spoon. Garnish with a lemon wedge on the rim and a sugar-rimmed glass for the December version.

The lemonade must be cold and freshly opened; flat lemonade kills the cocktail's lift. Use a quality lemonade like Schweppes or Sprite for the standard pour; cloudy lemonades give the cocktail a softer texture and are the better match if available.

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Ingredient Spotlight

The bottles that make or break this drink.

The advocaat

Use
Warninks, Bols or any traditional Dutch advocaat.
Skip
Eggnog or any non-Dutch egg liqueur. Different sweetness curve and texture.
Why
Advocaat is the load-bearing spirit. The Dutch egg-and-brandy liqueur at 14 to 17 percent ABV is what gives the Snowball its character; eggnog is too sweet and too thick to carry the long lemonade pour.

The lemonade

Use
Schweppes, Sprite or any cold cloudy lemonade.
Skip
Lemon-flavoured kombucha or sour lemon mixers. Wrong sweetness curve.
Why
The lemonade is the volume and the lift. A cold, sweet, slightly fizzy lemonade carries the advocaat without flattening it; sour or unsweetened lemon mixers fight the egg-and-brandy character of the Snowball.

The lime cordial

Use
A teaspoon of Rose's Lime Cordial for the British classic version.
Skip
Fresh lime juice. Wrong sweetness curve.
Why
Rose's Lime Cordial adds a sweet-and-sharp lime note that complements the advocaat without going sour. Some Snowball builds skip it; the British 1950s version always includes a teaspoon for the cocktail balance.

Three Variations

Three real ways bartenders riff on this drink. Same idea, three different jackets.

The classic British build

Snowball, with lime cordial
Two ounces advocaat, four ounces cold lemonade, a teaspoon of Rose's Lime Cordial, stirred in a tall highball with ice. Garnish with a lemon wedge.

The simplified build

Snowball, advocaat and lemonade
Two ounces advocaat and four ounces cold lemonade in a tall highball with ice. Skip the lime cordial. Garnish with a lemon wedge. Drinks slightly sweeter; quicker to build.

The modern frozen build

Snowball, blended
Combine the same ingredients with crushed ice in a blender. Blend smooth and pour into a hurricane glass. Drinks like a creamy lemon slushie.

What if I don't have…

Quick substitutions for when the bottle shop is closed.

No advocaat?

Eggnog plus a splash of brandy. Different texture but holds the egg-and-brandy character.

No lemonade?

Lemon-lime soda like Sprite or 7Up. Holds the sweet-and-fizzy lift; slightly different lemon profile.

No lime cordial?

A small splash of orange juice. Different flavour but adds the sharpness the cocktail balance needs.

No fresh lemon for garnish?

A maraschino cherry or a sugar-rim. Both work for the holiday presentation.

Frequently Asked Questions

Direct answers to what people search for after Googling this drink.

What is in a Snowball cocktail?

Two ounces of advocaat, four ounces of cold lemonade and a teaspoon of Rose's Lime Cordial, stirred in a tall highball glass with ice. Three ingredients, one stir.

What is advocaat?

Advocaat is a Dutch egg-and-brandy liqueur, around 14 to 17 percent ABV, made from eggs, sugar and brandy. The texture is creamy and the flavour is gentle and vanilla-forward, similar to eggnog but smoother and less sweet.

How strong is a Snowball?

Around 5 percent ABV in the glass once topped with lemonade. One part advocaat to two parts lemonade means the cocktail drinks like a soft drink with a faint warm finish, perfect for a holiday afternoon.

What does it taste like?

Creamy egg-and-vanilla up front, sweet lemon through the middle, soft brandy warmth on the finish. Reads like a creamy lemon meringue in liquid form.

Why is it called a Snowball?

The pale yellow colour and the creamy texture of advocaat-and-lemonade resembles a snowball in winter sun. The cocktail is a British and Irish Christmas tradition, named for the seasonal visual.

Is a Snowball a Christmas drink?

Yes. The Snowball is a fixture on December drinks lists in Britain and Ireland, popular since the 1950s. The drink is rarely ordered outside the holiday season; it is a traditional Christmas-party piece.

Can I make it without lime cordial?

Yes. Some Snowball builds skip the lime cordial entirely. The drink drinks slightly sweeter without it; the classic British version always includes a teaspoon for the cocktail balance.

What other cocktails are similar?

Eggnog, the Brandy Alexander, the White Christmas and the Coquito. All four sit in the holiday-drink family and lean on a creamy or egg-based component for the festive character.

DL
From the Drink Lab catalogue

Drink Lab has been collecting cocktail recipes since 2013. Some we wrote ourselves, plenty came in from readers, and the rest got passed across a bar somewhere along the way.

Last updated May 8, 2026 · 1 min read

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