-
Ingredients - What's in it?
- 1.5 oz Aged Rum
- 0.5 oz Dark Creme De Cacao
- 0.5 oz Lemon Juice
- 2 tsp Superfine Sugar
- 4 oz Tea
Adjust Servings 1 serving
Instructions - How to make it:
- In a shaker half-filled with ice cubes. combine the rum. creme de cacao. lemon juice. and sugar. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the tea and stir well.