Flaming Nazi

The Flaming Nazi is a name that gets a reaction, but the drink itself is largely a mystery. Unlike well-documented classics, a specific, widely recognized recipe for this one is hard to pin down. It likely exists as a local shot, a bar-specific concoction, or a dare from a particularly wild night. If you've had one, you probably remember the name more than the ingredients. Good luck finding a consistent recipe from bar to bar.

Flaming Nazi Shot Recipe

4.45 from 9 votes

Calories: 200kcal

Prep Time: 3

Total Time: 5

The Flaming Nazi Shot is a simple yet bold combination of herbal liqueur and cinnamon schnapps. The rich, earthy taste of herbal liqueur, like Jägermeister, blends with the spicy warmth of cinnamon schnapps, creating a shot that’s full of flavour and heat. For the best experience, ensure both ingredients are ice cold before serving. It’s perfect for those who love a shot with a fiery kick and a smooth finish.

Ingredients

▢ 1 oz Herbal Liqueur
▢ 1 oz Cinnamon Schnapps

Instructions

Chill the Ingredients:

▢
Make sure both the herbal liqueur and cinnamon schnapps are cold before serving.

Pour and Serve:

▢
Pour 1 oz of herbal liqueur into a shot glass, then add 1 oz of cinnamon schnapps. Serve immediately.

Notes

The Flaming Nazi Shot is best when both the Jägermeister and cinnamon schnapps are cold, allowing the rich herbal flavours and spicy cinnamon to blend smoothly. The combination of these two flavours creates a bold, memorable shot that’s both warming and refreshing at the same time. You can adjust the proportions depending on how much of a cinnamon kick you want.

This shot is a favourite for parties or gatherings where bold, simple drinks are appreciated.

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Estimated Nutrition:

Calories: 200kcal (10%)Carbohydrates: 19g (6%)Sugar: 18g (20%)

Beverage, Drinks, Shot

Beverage Recipe, Drink Recipe, Shot Recipe

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Where it came from

Pinpointing the exact origin of the Flaming Nazi is a fool's errand. It doesn't appear in any classic cocktail tomes or historical bar manuals. More likely, this drink emerged from the late night ether of a specific dive bar or college town, a whispered legend rather than a documented creation.

Without a consistent recipe, it's impossible to place the Flaming Nazi within a specific cocktail family. It's not a sour, a fizz, or an old fashioned variant. It stands alone, or perhaps more accurately, floats in a void, a distinct and often improvised shot with a memorable, if controversial, name.

You wouldn't typically find the Flaming Nazi on a sophisticated cocktail menu. This is the kind of drink you'd order on a dare, or find scrawled on a dusty chalkboard in a bar where the lights are low and the music is loud. It's a curiosity, not a classic.

What it tastes like

The flavor profile of the Flaming Nazi remains elusive due to the lack of a standard recipe. Any description would be pure speculation. It could be sweet, sour, strong, or even fiery, depending entirely on who is mixing it and what they decide to pour.

Calculating the ABV for a Flaming Nazi is impossible without knowing its ingredients and proportions. It could range from a relatively mild shot to a potent, multi-spirit concoction. Assume it's stronger than a standard beer, but without a recipe, that's just a guess.

The technique

Without a known recipe, providing specific instructions on how to build a Flaming Nazi is impossible. There's no standard method, glassware, or timing. It's a blank slate, meaning any preparation would be an invention on the fly.

The only technique tip that matters here is to be honest with your guests. If someone asks for a Flaming Nazi, explain that it's not a standard drink and ask them what they're looking for, or offer to create something on the spot.

Ingredient Spotlight

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What if I don't have…

Quick substitutions for when the bottle shop is closed.

Frequently Asked Questions

Direct answers to what people search for after Googling this drink.

What is in a Flaming Nazi?

There is no universally accepted recipe for a Flaming Nazi. Its ingredients are unknown and likely vary widely from bar to bar, or even from bartender to bartender.

Is the Flaming Nazi a real cocktail?

It's more of a concept or a local legend than a recognized cocktail. While some bars or individuals might make a drink by this name, there's no official recipe or established history.

Why is it called Flaming Nazi?

The origin of the controversial name is unknown. It's likely a provocative, attention-grabbing name given to an improvised shot, possibly involving a flaming element, to evoke a strong reaction.

Is it safe to drink a flaming shot?

Flaming shots carry inherent risks. Always exercise extreme caution if a drink is served with fire. Ensure the flame is extinguished completely before consumption to prevent burns.

What kind of bar would serve a Flaming Nazi?

You'd be more likely to encounter a Flaming Nazi in a dive bar, a college bar, or a place known for strong, unconventional shots, rather than a craft cocktail establishment.

Can I make a Flaming Nazi at home?

Without a recipe, you would be inventing it. If you choose to experiment, remember that safety comes first, especially if you intend to use any flaming techniques.

What are some common ingredients in 'flaming' shots?

Common ingredients in shots that are sometimes flamed include high-proof spirits like Bacardi 151 (now discontinued), absinthe, or liqueurs like Grand Marnier, often layered over other spirits or mixers.

Are there other controversial drink names?

Yes, many cocktails and shots have provocative or unusual names. They often gain popularity in specific subcultures or during particular eras.