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Ingredients - What's in it?
- .5 oz Dry Vermouth
- 1 oz Gin
- .5 oz Apricot Brandy
- .5 tsp Lemon Juice
- 1 tsp Grenadine Syrup
- Superfine Sugar
Adjust Servings 1 serving
Instructions - How to make it:
- Rub rim of a cocktail glass with lemon juice and dip into powdered sugar. Shake vermouth. gin. brandy. lemon juice. and grenadine with ice. strain into the sugar-rimmed glass. and serve.
