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Ingredients - What's in it?
- 1 1/3 oz Irish Cream
- 4 oz Milk
- 1 Egg Yolk
- 1 Dash(s) Lemon Juice
- 1 tsp Sugar Syrup
Adjust Servings 1 serving
Instructions - How to make it:
- Combine the Bailey`s irish cream. milk. egg yolk. lemon juice and sugar syrup in a cocktail shaker half-filled with ice cubes. Shake well. strain into a cocktail glass. and serve.