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drinklab_pp8qvo All Sugar, Cocktail, K, K Cocktails, No Photo, Recipe, Rye Malt Whiskey, Sugar, Water, Yeast

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Prep Time 3 minutes
Total Time 3 minutes
Servings 1 serving


  • 3 dl Sugar
  • 4.5 dl Rye Malt Whiskey
  • 4-5 Litre(s) Water
  • 1 tbsp Yeast


  • Put rye malt and sugar in a bucket. Boil water and pour it in the bucket. Let the mixture cool down and drain filter it. Dissolve yeast in a bit of kotikalja and add it to kotikalja. Leave the bucket until next day in room temperature (20 C). Cool down th

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Course Cocktail