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Kotikalja

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Prep Time 3 minutes
Total Time 3 minutes

Ingredients - What's in it?

  • 3 dl Sugar
  • 4.5 dl Rye Malt Whiskey
  • 4-5 Liter(s) Water
  • 1 tbsp Yeast

Adjust Servings 1 serving

Instructions - How to make it:

  • Put rye malt and sugar in a bucket. Boil water and pour it in the bucket. Let the mixture cool down and drain filter it. Dissolve yeast in a bit of kotikalja and add it to kotikalja. Leave the bucket until next day in room temperature (20 C). Cool down th

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