Sorry No Photo

Kotikalja

Kotikalja

Course Cocktail
Prep Time 3 minutes
Total Time 3 minutes
Servings 1 serving

Ingredients

  • 3 dl Sugar
  • 4.5 dl Rye Malt Whiskey
  • 4-5 Litre(s) Water
  • 1 tbsp Yeast

Instructions

  • Put rye malt and sugar in a bucket. Boil water and pour it in the bucket. Let the mixture cool down and drain filter it. Dissolve yeast in a bit of kotikalja and add it to kotikalja. Leave the bucket until next day in room temperature (20 C). Cool down th
This Global Block does not have any content.
This Global Block does not have any content.
 
Sorry No Photo