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Ingredients - What's in it?
- 3 dl Sugar
- 4.5 dl Rye Malt Whiskey
- 4-5 Liter(s) Water
- 1 tbsp Yeast
Adjust Servings 1 serving
Instructions - How to make it:
- Put rye malt and sugar in a bucket. Boil water and pour it in the bucket. Let the mixture cool down and drain filter it. Dissolve yeast in a bit of kotikalja and add it to kotikalja. Leave the bucket until next day in room temperature (20 C). Cool down th