Ingredients
- 2 oz Melon Liqueur
- .5 oz White Rum
- .5 oz Blue Curacao Liqueur
- 1 Dash(s) Lemon Juice
- Pineapple Juice
Instructions
Combine Ingredients:
- Pour 2 oz of Midori melon liqueur, 0.5 oz of white rum, 0.5 oz of blue curacao liqueur, and a dash of lemon juice into a cocktail shaker half-filled with ice cubes.
Shake Well:
- Shake the mixture well to combine and chill the ingredients.
Strain into Glass:
- Strain the mixture into a highball glass almost filled with ice cubes.
Top with Apple Juice:
- Top with pineapple juice to taste.
Serve:
- Serve immediately and enjoy.
Notes
Estimated Nutrition:
Where it came from
Given its name and key ingredient, the Midori Ecstacy likely emerged from the late 20th century, a period when brightly colored, sweet cocktails dominated bar menus. Think disco era or 80s and 90s club scenes, particularly in regions where tropical or high-volume drinks were popular.
This drink falls into the 'party punch' or 'sweet shooter' family, similar to a Midori Sour but often with added spirits and fruit juices for a more potent, less tart profile. It's designed for mass appeal, a step beyond a simple highball, aiming for maximum flavor and effect.
You'd typically find this served at a bustling club, a lively house party, or a resort bar where the vibe is casual and fun. It's not a drink for a quiet speakeasy or a serious cocktail lounge; it's for when the music is loud and the mood is light.
What it tastes like
The Midori Ecstacy, in its typical form, delivers a sweet and tangy tropical punch. Midori's honeydew melon flavor is front and center, complemented by the bright acidity of lime and the lush sweetness of pineapple. The vodka adds a clean alcoholic backbone without interfering with the fruit-forward profile.
With 1.5 oz Midori (21% ABV) and 1 oz Vodka (40% ABV), plus juices, this drink clocks in around 14-16% ABV, depending on dilution. That's roughly equivalent to two standard beers, so it's got a decent kick. It drinks easily, so pace yourself.
The technique
To build a Midori Ecstacy, combine 1.5 oz Midori, 1 oz vodka, 2 oz pineapple juice, and 0.5 oz lime juice in a shaker with ice. Shake well until thoroughly chilled, about 15-20 seconds. Strain the mixture into a chilled highball or hurricane glass filled with fresh ice. Garnish with a pineapple wedge or a lime wheel.
The key here is a proper shake. You want it ice cold and well diluted, which both mellows the alcohol and integrates the sweet and tart components. Don't just stir it; give it a good, vigorous shake.
Ingredient Spotlight
The bottles that make or break this drink.
Midori
- Use
- Suntory Midori is the standard. Its distinct honeydew melon flavor and vibrant green color are essential.
- Skip
- Generic melon liqueurs. They often lack the specific flavor profile and intensity that makes Midori unique.
- Why
- It's the defining ingredient, providing the vibrant color and distinct melon flavor that gives the drink its name and character.
Vodka
- Use
- A clean, neutral vodka like Smirnoff, Absolut, or Tito's. Nothing too fancy, just a solid base.
- Skip
- Flavored vodkas. They will clash with the melon and tropical fruit flavors, creating an unbalanced drink.
- Why
- It adds alcohol content and body without altering the primary fruit-forward flavor profile of the Midori and juices.
Three Variations
Three real ways bartenders riff on this drink.
Midori Sour
- Tart and tangy
- Swap out the pineapple and vodka for a simple sour mix or fresh lemon juice, often served with a cherry.
Midori Splice
- Creamy tropical treat
- Add coconut cream or milk for a richer, piña colada like texture, often with a splash of soda water.
Electric Melon
- Blue twist
- Introduce blue curaçao for a striking color change and a hint of orange, often with a different juice base like lemon-lime soda.
What if I don't have…
Quick substitutions for when the bottle shop is closed.
Try a different melon liqueur, but expect a slightly different flavor profile and color intensity. Green apple liqueur could offer a similar sweet and tart profile.
White rum or even gin (if you like a botanical edge) can work, but vodka is preferred for its neutrality.
Orange juice or white cranberry juice can offer a similar sweetness and acidity, but the tropical notes will shift.
Use a clean jar with a tight-fitting lid. Just make sure it seals well before you start shaking to avoid a mess.
Frequently Asked Questions
Direct answers to what people search for after Googling this drink.
What is in a Midori Ecstacy?
A typical Midori Ecstacy contains Midori melon liqueur, vodka, pineapple juice, and lime juice, shaken and served over ice.
Is Midori Ecstacy a strong drink?
It's moderately strong, usually around 14-16% ABV, comparable to two beers. It drinks easily due to its sweetness, so be mindful.
What does Midori taste like?
Midori is a sweet, bright green liqueur with a distinct honeydew melon flavor, often described as fruity and sugary.
Can I make a Midori Ecstacy without alcohol?
You can make a virgin version by omitting the Midori and vodka, using melon syrup, pineapple juice, and lime juice for a sweet, non-alcoholic mocktail.
What glass should I use for a Midori Ecstacy?
A highball glass or a hurricane glass works best, allowing for plenty of ice and garnish to showcase its vibrant color.
Is Midori Ecstacy a popular cocktail?
It's a popular choice in casual bars and party settings, especially for those who enjoy sweet, fruity, and vibrant drinks with a kick.
Can I batch Midori Ecstacy for a party?
Absolutely. Mix the Midori, vodka, pineapple juice, and lime juice ahead of time and chill. Add ice and garnish to individual servings when ready to serve.
What kind of garnish works best?
A pineapple wedge, a lime wheel, or even a maraschino cherry complements the tropical and sweet flavors and adds visual appeal.
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