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Ingredients
- 2 oz White Rum
- .5 oz Coconut Rum
- 4 oz Apple Juice
- 1 oz Coconut Cream
- .5 oz Grenadine Syrup
Instructions
- Blend briefly with a glassful of crushed ice in a collins glass. Add grenadine. garnish with a slice of pineapple. and serve unstirred.
