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Yuzu juice, honey, soda. A Japanese mocktail. Bright, aromatic, more interesting than lemonade.
Instructions
- Fill a highball with ice.
- Add yuzu juice and honey syrup.
- Top with sparkling water.
- Stir gently.
- Garnish with a lemon slice and crystallised ginger.
Notes
Yuzu juice is worth sourcing. Japanese/Asian grocery stores carry it. Each bottle goes a long way.
How to make a Yuzu Honeyade Mocktail
Yuzu juice, honey, soda. A Japanese mocktail. Bright, aromatic, more interesting than lemonade.
Ingredients
- 30ml yuzu juice
- 20ml honey syrup
- Top sparkling water
- Ice to fill
- Garnish lemon slice and a piece of crystallised ginger
Instructions
- Fill a highball with ice.
- Add yuzu juice and honey syrup.
- Top with sparkling water.
- Stir gently.
- Garnish with a lemon slice and crystallised ginger.
Three notes worth knowing
Yuzu juice is worth sourcing. Japanese/Asian grocery stores carry it. Each bottle goes a long way.
When to drink a Yuzu Honeyade Mocktail
Any time you want the ritual without the aftermath. Brunch, post-work, Dry January, designated driver, pregnancy, or just not in the mood to drink tonight.

