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Pineapple, orange, mango, coconut water, lime. Big-batch tropical punch. Served over ice, looks like sunset.
Ingredients
- 500 ml Pineapple Juice
- 250 ml Orange Juice
- 250 ml Mango Juice
- 250 ml Coconut Water
- 60 ml Fresh Lime Juice
- Ice
- Cherries
Instructions
- Combine all juices in a large pitcher.
- Stir well.
- Refrigerate for 1 hour.
- Serve over ice with tropical fruit garnishes.
Notes
Serves 10. For a party-forward serve: float slices of orange, pineapple, and cherries on the surface of the pitcher.
How to make a Tropical Fruit Punch Mocktail
Pineapple, orange, mango, coconut water, lime. Big-batch tropical punch. Served over ice, looks like sunset.
Ingredients
- 500ml pineapple juice
- 250ml orange juice
- 250ml mango juice
- 250ml coconut water
- 60ml fresh lime juice
- Ice to fill
- Garnish pineapple chunks, orange slices, cherries
Instructions
- Combine all juices in a large pitcher.
- Stir well.
- Refrigerate for 1 hour.
- Serve over ice with tropical fruit garnishes.
Three notes worth knowing
Serves 10. For a party-forward serve: float slices of orange, pineapple, and cherries on the surface of the pitcher.
When to drink a Tropical Fruit Punch Mocktail
Any time you want the ritual without the aftermath. Brunch, post-work, Dry January, designated driver, pregnancy, or just not in the mood to drink tonight.
