Peeta’s Pear Punch

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Prep Time 2 minutes
Total Time 2 minutes

Ingredients – What’s in it?

Adjust Servings 1 serving

Instructions – How to make it:

  • Infuse tea bag in bourbon for 30 minutes, then remove bag, squeezing out excess liquid.
  • Pour ingredients into a shaker filled with ice.
  • Shake, strain into a glass, and garnish with a maraschino cherry.

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Calories: 132kcal | Carbohydrates: 31g | Protein: 1g | Sodium: 30mg | Potassium: 0.1mg | Sugar: 31g | Vitamin C: 48.7mg

Course Cocktail, Punch