Peeta's Pear Punch
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- 1 Honey Tea (Bag)
- 2 oz Bourbon Whiskey
- 4 oz Pear Juice
- Infuse tea bag in bourbon for 30 minutes, then remove bag, squeezing out excess liquid.
- Pour ingredients into a shaker filled with ice.
- Shake, strain into a glass, and garnish with a maraschino cherry.