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![Sorry No Photo](https://www.drinklab.org/wp-content/uploads/sorry-no-photo-288.jpg)
Ingredients
- 1 oz Spiced Rum
- 1 oz Hazelnut Liqueur
- 5 - 6 oz Hot Coffee
- .5 - 1 oz Whipped Cream
- 1 Cherry
Instructions
- Pour the Captain Morgan Rum - Spiced Rum and Dekuyper hazelnut liqueur into a coffee mug. and add hot coffee or decaf. Top with whipped cream and a cherry on top. Serve.