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Ceremonial-grade matcha, fresh lemon, honey, sparkling water. The vibrant-green matcha drink you'd pay $8 for at a café, made in 2 minutes.
Instructions
- Whisk the matcha with hot water until smooth (use a bamboo whisk if you have one).
- Let it cool for 2 minutes.
- Pour into a tall glass of ice.
- Add lemon juice and honey syrup.
- Top with sparkling water.
- Garnish with a lemon slice.
Notes
Don't use boiling water on matcha. It goes bitter. 80°C (water just off the boil, rested 30 seconds) is correct.
How to make a Matcha Lemonade Mocktail
Ceremonial-grade matcha, fresh lemon, honey, sparkling water. The vibrant-green matcha drink you'd pay $8 for at a café, made in 2 minutes.
Ingredients
- 2 tsp ceremonial-grade matcha powder
- 60ml hot water, 80°C
- 30ml fresh lemon juice
- 15ml honey syrup
- Top sparkling water
- Ice to fill
- Garnish lemon slice
Instructions
- Whisk the matcha with hot water until smooth (use a bamboo whisk if you have one).
- Let it cool for 2 minutes.
- Pour into a tall glass of ice.
- Add lemon juice and honey syrup.
- Top with sparkling water.
- Garnish with a lemon slice.
Three notes worth knowing
Don't use boiling water on matcha. It goes bitter. 80°C (water just off the boil, rested 30 seconds) is correct.
When to drink a Matcha Lemonade Mocktail
Any time you want the ritual without the aftermath. Brunch, post-work, Dry January, designated driver, pregnancy, or just not in the mood to drink tonight.

