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![Sorry No Photo](https://www.drinklab.org/wp-content/uploads/sorry-no-photo-288.jpg)
Ingredients
- 3 oz Hazelnut Liqueur
- 3 oz Hot Coffee
- 1 oz Whipped Cream
- 2-3 Hazelnuts
Instructions
- Layer the Frangelico hazelut liqueur. coffee and whipped cream on top of one another (Frangelico on the bottom) in an 8-oz highball glass or equivalent. Sprinkle the crushed hazlenuts on top. and serve.