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Prep Time: 3 minutes
Total Time: 3 minutes

Ingredients

Instructions

  • Warm port on the stove with in a saucepan. Be careful not to let it boil. Whisk the egg with sugar in a bowl and blend in 2oz. of cream. Pour the mixture into the saucepan with the port. stirring constantly. Serve in a warmed mug and sprinkle with nutmeg
CourseCocktail