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![Sorry No Photo](https://b3331843.smushcdn.com/3331843/wp-content/uploads/sorry-no-photo-288.jpg?lossy=2&strip=1&webp=1)
Instructions
- Warm port on the stove with in a saucepan. Be careful not to let it boil. Whisk the egg with sugar in a bowl and blend in 2oz. of cream. Pour the mixture into the saucepan with the port. stirring constantly. Serve in a warmed mug and sprinkle with nutmeg