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Fall in a glass. Pear juice, fresh ginger, honey, lemon, and enough fizz to keep it interesting.
Ingredients
- 90 ml Pear Juice
- 15 ml Fresh Lemon Juice
- 15 ml Honey Syrup equal parts honey and water
- 2 slices fresh ginger, muddled
- Sparkling Water
- Pear
Instructions
- In a shaker, muddle the ginger slices gently.
- Add pear juice, lemon juice, and honey syrup, plus ice.
- Shake hard for 10 seconds.
- Double-strain into a highball over fresh ice.
- Top with sparkling water.
- Garnish with a thin pear slice.
Notes
For a richer version, swap pear juice for poached pear puree. The extra body elevates this from 'nice' to 'I should serve this at dinner'.
How to make a Honey Ginger Pear Fizz
Fall in a glass. Pear juice, fresh ginger, honey, lemon, and enough fizz to keep it interesting.
Ingredients
- 90ml pear juice or puree
- 15ml fresh lemon juice
- 15ml honey syrup (equal parts honey and water)
- 2 slices fresh ginger, muddled
- Top sparkling water
- Garnish thin pear slice
Instructions
- In a shaker, muddle the ginger slices gently.
- Add pear juice, lemon juice, and honey syrup, plus ice.
- Shake hard for 10 seconds.
- Double-strain into a highball over fresh ice.
- Top with sparkling water.
- Garnish with a thin pear slice.
Three notes worth knowing
For a richer version, swap pear juice for poached pear puree. The extra body lifts this from 'nice' to 'I should serve this at dinner'.
When to drink a Honey Ginger Pear Fizz
Any time you want the ritual without the aftermath. Brunch, post-work, Dry January, designated driver, pregnancy, or just not in the mood to drink tonight.
