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Ingredients
- 1 oz Herbal Liqueur
- 1 oz Canadian Whisky
- 0.5 oz Cinnamon Schnapps
- 1 Pint(s) Stout Beer
Instructions
- Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake well. strain into a pint glass. and serve.
All Herbal Liqueur, Beer, Cocktail, C, Canadian Whisky, Cinnamon Schnapps, Herbal Liqueur, No Photo, Recipe, Stout Beer
Celtic War Party
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