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Caribbean Coffee

Caribbean Coffee

Course Coffee
Prep Time 3 minutes
Total Time 3 minutes
Servings 1 serving

Ingredients

  • 1 oz Dark Rum
  • 5 oz Hot Coffee
  • 1.5 oz Whipped Cream
  • 1 tsp Sugar

Instructions

  • Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top. sprinkle with grated chocolate. and serve.
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