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Calories: 110kcal
The Bombay Cocktail is a classic drink that brings together the complex flavors of dry vermouth, sweet vermouth, brandy, and a touch of triple sec, all subtly enhanced with a hint of anise. This cocktail is the epitome of elegance and sophistication, offering a balanced blend of sweetness, warmth, and a faint hint of spice. It’s perfect for those who appreciate timeless, well-crafted drinks.
Ingredients
- .5 oz Dry Vermouth
- .5 oz Sweet Vermouth
- 1 oz Brandy
- .5 tsp Triple Sec
- 1/4 tsp Anise
Instructions
Stir Ingredients:
- Combine the dry vermouth, sweet vermouth, brandy, triple sec, and anise in a mixing glass filled with ice.
Strain into Glass:
- Stir the mixture thoroughly to chill and blend the flavors, then strain into a chilled cocktail glass.
Serve:
- Serve immediately and enjoy the refined and complex flavors of the Bombay Cocktail.
Notes
The Bombay Cocktail is a drink that exudes classic charm. The combination of dry and sweet vermouths creates a balanced base, while the brandy adds warmth and depth. The triple sec provides a hint of citrus, and the anise gives the drink a subtle, aromatic spice that lingers on the palate.
This cocktail is ideal for those who enjoy traditional drinks with a complex flavor profile. Serve it in a chilled cocktail glass to keep the drink at its best, and consider garnishing with a twist of lemon or an anise star for an extra touch of sophistication.
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Estimated Nutrition:
Calories: 110kcal (6%)Carbohydrates: 3g (1%)Polyunsaturated Fat: 0.02gMonounsaturated Fat: 0.1gPotassium: 9mgSugar: 3g (3%)Vitamin A: 2IUVitamin C: 0.1mgCalcium: 3mgIron: 0.2mg (1%)
