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Bone-dry gin martini with lemon twist in a frosted crystal coupe
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Calories: 160kcal
Prep Time: 3 minutes
Bone-dry, ice-cold, and devastatingly chic, this is the martini Miranda Priestly would order if she drank in front of you.

Ingredients

  • 2.5 oz Premium Dry Gin (Hendrick’s or similar)
  • 0.25 oz Dry Vermouth
  • 1 Lemon Peel (for garnish)

Instructions

  • Place a coupe glass in the freezer at least 10 minutes before serving.
  • Add the gin and dry vermouth to a mixing glass filled with ice.
  • Stir gently for 30 to 40 seconds until ice-cold and well diluted.
  • Strain into the chilled coupe.
  • Express a single long, narrow lemon peel over the drink, rub the rim, and drape across the glass. That’s all.

Notes

Inspired by The Devil Wears Prada. This cocktail is part of our The Devil Wears Prada Cocktails theme, built for movie nights, fashion week premieres, or any evening that demands precision and chic.

Estimated Nutrition:

Calories: 160kcal (8%)Carbohydrates: 1gSodium: 1mg
CourseBeverage, Cocktail, Drinks
CuisineBeverage, Cocktail, Drinks
KeywordBeverage Recipe, Cocktail Recipe, Drink Recipe