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Gingerbread Mocktail - Drink Lab recipe hero image

Gingerbread Mocktail

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Prep Time: 3 minutes
Total Time: 3 minutes
Gingerbread syrup, oat milk, cold brew, cinnamon. The Christmas coffee-shop mocktail.

Ingredients

  • 30 ml Syrup or molasses + ginger + cinnamon syrup
  • 60 ml Coffee
  • 120 ml Milk
  • Ice
  • Cinnamon Stick

Instructions

  • Fill a tall glass with ice.
  • Add gingerbread syrup, cold brew, and oat milk.
  • Stir well.
  • Garnish with a cinnamon stick and a piece of crystallised ginger.

Notes

Gingerbread syrup: 100g sugar, 100ml water, 1 tsp ginger, 1/2 tsp cinnamon, 1/4 tsp cloves, 1 tbsp molasses. Simmer 5 min, strain.
CourseBeverage, Cocktail, Drinks
CuisineBeverage, Cocktail, Drinks
KeywordBeverage Recipe, Cocktail Recipe, Drink Recipe

How to make a Gingerbread Mocktail

Gingerbread syrup, oat milk, cold brew, cinnamon. The Christmas coffee-shop mocktail.

Ingredients

  • 30ml gingerbread syrup (or molasses + ginger + cinnamon syrup)
  • 60ml cold brew coffee
  • 120ml oat milk
  • Ice to fill
  • Garnish cinnamon stick and crystallised ginger

Instructions

  1. Fill a tall glass with ice.
  2. Add gingerbread syrup, cold brew, and oat milk.
  3. Stir well.
  4. Garnish with a cinnamon stick and a piece of crystallised ginger.

Three notes worth knowing

Gingerbread syrup: 100g sugar, 100ml water, 1 tsp ginger, 1/2 tsp cinnamon, 1/4 tsp cloves, 1 tbsp molasses. Simmer 5 min, strain.

When to drink a Gingerbread Mocktail

Any time you want the ritual without the aftermath. Brunch, post-work, Dry January, designated driver, pregnancy, or just not in the mood to drink tonight.