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Chocolate milk, espresso, vanilla, cocoa rim. The dessert mocktail. Best served in a chilled coupe with dim lighting.
Instructions
- Rim a coupe with cocoa-sugar.
- Shake chocolate milk, cold brew, vanilla syrup, and ice for 15 seconds.
- Double-strain into the rimmed coupe.
- Float 3 coffee beans on top.
Notes
Use real chocolate milk (or mix cocoa powder with milk). Chocolate syrup on its own gets too sweet.
How to make a Virgin Chocolate Martini Mocktail
Chocolate milk, espresso, vanilla, cocoa rim. The dessert mocktail. Best served in a chilled coupe with dim lighting.
Ingredients
- 120ml chocolate milk
- 30ml cold brew coffee
- 15ml vanilla syrup
- Rim cocoa powder mixed with sugar
- Ice to shake
- Garnish 3 coffee beans
Instructions
- Rim a coupe with cocoa-sugar.
- Shake chocolate milk, cold brew, vanilla syrup, and ice for 15 seconds.
- Double-strain into the rimmed coupe.
- Float 3 coffee beans on top.
Three notes worth knowing
Use real chocolate milk (or mix cocoa powder with milk). Chocolate syrup on its own gets too sweet.
When to drink a Virgin Chocolate Martini Mocktail
Any time you want the ritual without the aftermath. Brunch, post-work, Dry January, designated driver, pregnancy, or just not in the mood to drink tonight.

