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Brunch edition. Ginger-ale mimosa, dressed up for Mother's Day without any of the Champagne.
Ingredients
- 90 ml orange juice, fresh-squeezed
- 90 ml Apple Cider
- 15 ml Grenadine
- 1 Cherry
- 1 Orange Twist
Instructions
- In a flute, combine orange juice and grenadine.
- Top with sparkling apple cider or ginger ale.
- Garnish with a cherry and an orange twist.
Notes
For Mother's Day brunch specifically. Looks like a mimosa, tastes like a Shirley Temple, wins both crowds.
How to make a Shirley Temple Mimosa
Brunch edition. Ginger-ale mimosa, dressed up for Mother's Day without any of the Champagne.
Ingredients
- 90ml orange juice, fresh-squeezed
- 90ml sparkling apple cider or ginger ale
- 15ml grenadine
- 1 cherry
- 1 orange twist
Instructions
- In a flute, combine orange juice and grenadine.
- Top with sparkling apple cider or ginger ale.
- Garnish with a cherry and an orange twist.
Three notes worth knowing
For Mother's Day brunch specifically. Looks like a mimosa, tastes like a Shirley Temple, wins both crowds.
When to drink a Shirley Temple Mimosa
Any time you want the ritual without the aftermath. Brunch, post-work, Dry January, designated driver, pregnancy, or just not in the mood to drink tonight.
