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Calories: 249kcal
Rum Eggnog is a smooth, refreshing twist on classic eggnog. With white rum, milk, and a whole egg, this eggnog has a light, creamy texture and a mild sweetness. The frothy egg and nutmeg garnish add a festive touch, making it a simple yet elegant holiday drink that’s perfect for any celebration.
Instructions
Combine Ingredients in Shaker:
- In a cocktail shaker, add the white rum, milk, superfine sugar, and egg.
Shake with Ice:
- Add a handful of ice cubes to the shaker and shake vigorously until the mixture is well-chilled and frothy.
Strain into Glass:
- Strain the eggnog into a collins glass for a classic presentation.
Garnish with Nutmeg:
- Sprinkle freshly grated nutmeg on top for a festive finish.
Notes
This Rum Eggnog has a light, creamy consistency with a frothy top layer from the egg. The white rum adds a gentle kick, while the milk and sugar create a smooth, balanced flavor. The sprinkle of nutmeg on top adds a hint of spice and a festive aroma, perfect for sipping during holiday gatherings. Serve it well-chilled for the best experience, and enjoy this easy-to-make take on a holiday classic.
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Estimated Nutrition:
Calories: 249kcal (12%)Carbohydrates: 20g (7%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 184mg (61%)Potassium: 317mg (9%)Sugar: 19g (21%)Vitamin A: 513IU (10%)Calcium: 234mg (23%)Iron: 1mg (6%)
