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Ingredients
- 2.5 oz Brandy
- 1 tsp tsp Superfine Sugar
- 5 Mint
Instructions
- Place sugar. mint leaves. and brandy in a collins glass and fill with finely shaved ice. Stir until mint rises to top. being careful not to bruise leaves. Garnish with a slice of pineapple. orange. or lemon and a cherry.
