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Ingredients
- 1.5 oz Coconut Rum
- 4 oz Orange Juice
- 1 oz Grenadine Syrup
Instructions
- Pour the Malibu rum and orange juice into a cocktail shaker half-filled with ice cubes. Shake well. Pour the contents into a highball glass. and top with grenadine. Garnish with 2 crushed maraschino cherries. and serve.
