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Ingredients
- 1.5 oz Vanilla Vodka
- 1.5 oz White Chocolate Liqueur
- .5 oz Herbal Liqueur
- 1.5 oz White Creme De Cacao
- 1 oz Cream
- 1 Splash(s) Sugar Syrup
Instructions
- Add all of the ingredients in a cocktail shaker half filled with ice. Shake vigorously. Strain into a large chilled champagne flute. Garnish with shaved dark chocolate.
