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Zombie Cocktail
The Zombie, (also known as skull-puncher) It first appeared in the late 1930s. And named the Zombie for its perceived effects upon the drinker. Its smooth, fruity taste works to conceal its extremely high alcoholic content.
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Ingredients - What's in it?
- .5 oz (15 ml) OP Rum
- 1 oz (30 ml) Pineapple Juice
- 1 oz (30 ml) Orange Juice
- .5 oz (15 ml) Apricot Brandy
- 1 tsp Sugar
- 1 oz (30 ml) White Rum
- 1 oz (30 ml) Dark Rum
- 1 oz (30 ml) Lime Juice
Adjust Servings 1 serving
Instructions - How to make it:
- Blend all ingredients with ice except Bacardi 151 proof rum. Pour into a collins glass.
- Float Bacardi 151 proof rum on top.
- Garnish with a fruit slice. sprig of mint and a cherry.
Nutrition
Calories: 250kcal | Carbohydrates: 14g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 2mg | Potassium: 130mg | Fiber: 0.3g | Sugar: 11g | Vitamin A: 50IU | Vitamin C: 47.9mg | Iron: 0.2mg
