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Zombie Cocktail

The Zombie, (also known as skull-puncher) It first appeared in the late 1930s. And named the Zombie for its perceived effects upon the drinker. Its smooth, fruity taste works to conceal its extremely high alcoholic content.


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Prep Time 4 minutes
Total Time 4 minutes

Ingredients - What's in it?

Adjust Servings 1 serving

Instructions - How to make it:

  • Blend all ingredients with ice except Bacardi 151 proof rum. Pour into a collins glass.
  • Float Bacardi 151 proof rum on top.
  • Garnish with a fruit slice. sprig of mint and a cherry.

Nutrition

Calories: 250kcal | Carbohydrates: 14g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 2mg | Potassium: 130mg | Fiber: 0.3g | Sugar: 11g | Vitamin A: 50IU | Vitamin C: 47.9mg | Iron: 0.2mg

Course Cocktail
Cuisine Beverage