-





Zombie Cocktail

The Zombie, (also known as skull-puncher) It first appeared in the late 1930s. And named the Zombie for its perceived effects upon the drinker. Its smooth, fruity taste works to conceal its extremely high alcoholic content.


Rate this Recipe


Prep Time 4 minutes
Total Time 4 minutes

Ingredients - What's in it?

Adjust Servings 1 serving

Instructions - How to make it:

  • Blend all ingredients with ice except Bacardi 151 proof rum. Pour into a collins glass.
  • Float Bacardi 151 proof rum on top.
  • Garnish with a fruit slice. sprig of mint and a cherry.

Nutrition

Calories: 250kcal | Carbohydrates: 14g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 2mg | Potassium: 130mg | Fiber: 0.3g | Sugar: 11g | Vitamin A: 50IU | Vitamin C: 47.9mg | Iron: 0.2mg

Course Cocktail
Cuisine Beverage