Zombie Cocktail
The Zombie, (also known as skull-puncher) It first appeared in the late 1930s. And named the Zombie for its perceived effects upon the drinker. Its smooth, fruity taste works to conceal its extremely high alcoholic content.
Servings 1 serving
Calories 250kcal
Ingredients
- .5 oz OP Rum
- 1 oz Pineapple Juice
- 1 oz Orange Juice
- .5 oz Apricot Brandy
- 1 tsp Sugar
- 1 oz White Rum
- 1 oz Dark Rum
- 1 oz Lime Juice
Instructions
- Blend all ingredients with ice except Bacardi 151 proof rum. Pour into a collins glass.
- Float Bacardi 151 proof rum on top.
- Garnish with a fruit slice. sprig of mint and a cherry.
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