Zombie Cocktail

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Zombie Cocktail

The Zombie, (also known as skull-puncher) It first appeared in the late 1930s. And named the Zombie for its perceived effects upon the drinker. Its smooth, fruity taste works to conceal its extremely high alcoholic content.
Prep Time 4 minutes
Total Time 4 minutes
Servings 1 serving
Calories 250kcal

Ingredients - What's in it?

Instructions - How to make it:

  • Blend all ingredients with ice except Bacardi 151 proof rum. Pour into a collins glass.
  • Float Bacardi 151 proof rum on top.
  • Garnish with a fruit slice. sprig of mint and a cherry.


Calories: 250kcal | Carbohydrates: 14g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 2mg | Potassium: 130mg | Fiber: 0.3g | Sugar: 11g | Vitamin A: 50IU | Vitamin C: 47.9mg | Iron: 0.2mg

Rate this Recipe

Course Cocktail
Cuisine Beverage
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