Zombie Cocktail

Zombie Cocktail

The Zombie, (also known as skull-puncher) It first appeared in the late 1930s. And named the Zombie for its perceived effects upon the drinker. Its smooth, fruity taste works to conceal its extremely high alcoholic content.

  • .5 oz OP Rum
  • 1 oz Pineapple Juice
  • 1 oz Orange Juice
  • .5 oz Apricot Brandy
  • 1 tsp Sugar
  • 1 oz White Rum
  • 1 oz Dark Rum
  • 1 oz Lime Juice
  1. Blend all ingredients with ice except Bacardi 151 proof rum. Pour into a collins glass.
  2. Float Bacardi 151 proof rum on top.
  3. Garnish with a fruit slice. sprig of mint and a cherry.

Zombie Cocktail

The Zombie, (also known as skull-puncher) It first appeared in the late 1930s. And named the Zombie for its perceived effects upon the drinker. Its smooth, fruity taste works to conceal its extremely high alcoholic content.

  • .5 oz OP Rum
  • 1 oz Pineapple Juice
  • 1 oz Orange Juice
  • .5 oz Apricot Brandy
  • 1 tsp Sugar
  • 1 oz White Rum
  • 1 oz Dark Rum
  • 1 oz Lime Juice
  1. Blend all ingredients with ice except Bacardi 151 proof rum. Pour into a collins glass.
  2. Float Bacardi 151 proof rum on top.
  3. Garnish with a fruit slice. sprig of mint and a cherry.