-
Sazerac
3 oz Rye or Brandy1/2 oz Demerara syrup10 dashes Peychaud's Bitters1 ea Lemon twistAs needed AbsintheSAZERAC DIRECTIONSCombine all ingredients in mixing glass with ice.Stir.Strain into chilled rocks glass rinsed with absinthe, with no ice.Garnish with lemon twist and enjoy.
Rate this Recipe
Ingredients – What’s in it?
- 3 oz Brandy - or Rye
- 1/2 oz Demerara Syrup
- 10 Dashes Peychaud's Bitters
- 1 lemon twist
- Absinthe Herbal Liqueur
Adjust Servings 1 serving
Instructions – How to make it:
- Combine all ingredients in mixing glass with ice.
- Stir.
- Strain into chilled rocks glass rinsed with absinthe, with no ice.
- Garnish with lemon twist and enjoy.
Nutrition
Calories: 370kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 19mg | Sugar: 21g | Calcium: 2mg | Iron: 1mg
