Discovering the Boulevardier
The Negroni’s Cousin with a Twist
Welcome to the world of the Boulevardier, a cocktail that’s as intriguing as its name. Imagine a Negroni, but with a deep, whiskey-infused soul. That’s the Boulevardier for you – a drink that’s both bold and sophisticated.
A Stroll Through History – The Birth of the Boulevardier
Our journey begins in the 1920s, the era of jazz and speakeasies. The Boulevardier made its first appearance in Harry McElhone’s “Barflies and Cocktails,” capturing the hearts of the Parisian elite. It’s a cocktail that tells a story of cultural fusion and timeless taste.
The Essential Trio – Ingredients of the Boulevardier
- Bourbon or Rye Whiskey: The backbone of the drink, offering warmth and depth.
- Sweet Vermouth: Adds a hint of herbal sweetness.
- Campari: Brings a delightful bitterness, tying everything together.
