Mini Mangoneada

Mini Mangoneada

  • 1.5 oz Tequila
  • .5 oz Triple Sec
  • 3 oz Mango Puree
  • 2 dashes Hot Sauce
  • 1 oz Lime Juice
  • Tajin
  • Lime (Slice)
  • Mexican Lollipop
  1. Rim your shot glass with lime and dip it in Tajin, and drizzle hot sauce down the side.
  2. in a cocktail shaker with ice add Tequila, Triple sec, Mango Puree or Nectar, hot sauce and lime juice.
  3. Shake an strain into your cocktail glass.
  4. Garnish with a slice of lime and a Mexican Lollipop.